Bread Lame Oak Baking Equipment Its lightweight wicker construction paired

Its lightweight wicker construction paired with heavy-duty linen ensures exceptional durability for both busy commercial bakeries and passionate home bakers

Made with only premium flour and water for a pure

3-layer laminated blade with a sharp steel core and soft iron outer layers for durability and patination

as it dries significantly quicker than other materials

or spices for your favorite recipe

Bread Lame Oak Baking Equipment Its lightweight wicker construction pairedThis handcrafted tool, designed by woodworker Jan Andersen, helps you create beautiful patterns and achieve perfect oven spring. Each unique lame is made in Denmark from sustainably sourced wood. It features a sharp razor blade for clean, precise scoring, a built in blade concealer for safe storage, and a lightweight, ergonomic design for comfortable handling. Handcrafted from sustainable Danish wood. Sharp razor blade for precise dough scoring.