Nakiri Japanese kitchen knife Ittetsu Black Pakka wood IWY-9003 16cm 165 mm blade

165 mm blade

The three layers of the blade have an Aogami carbon steel core

These most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid

and Deba) or 37 layers (the other things) are lavishly used

Handmade santoku knife DN-11219BGA by Daisuke Nishida

Nakiri Japanese kitchen knife Ittetsu Black Pakka wood IWY-9003 16cm 165 mm bladeIttetsu vegetable knife, Nakiri, 16cm blade. The large rectangular blade of the nakiri makes it simple to move the finely chopped and shredded herbs and veggies to a plate or skillet. Cutting along a vertical line is possible with the straight cutting edge, which also enables a variety of cutting methods like julienne and chiffonade. Sandvik 19C27 stainless steel is used to make the blade. It has a black pakka wood handle. Handmade in Echizen, Japan,