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In literal terms
professional kitchen knives
Professional 9 cm Paring knife by Tojiro
Takeshi Saji made this handmade steak knife
11-layer Shirogami steel
Bunka Japanese kitchen knife Daisuke Nishida DN-11225 18cm In literal termsOne of the most exquisite specimens of Japanese knives is the Bunka Daisuke Nishida DN 11225 knife, manufactured by Daisuke Nishida. Shirogami No. 1 carbon steel is used to create the 180 mm blade through forge welding and black coating. The walnut handle of the Daisuke Nishida Bunka is octagonal and features a maple ring. The wood used to make the bolster is Macassar ebony. You cannot use the dishwasher to clean this knife. The blades on Japanese
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